Vegetarian 15 Minutes

Quick Veggie Stir-Fry Noodles

A fast, fresh noodle bowl loaded with colorful vegetables and a simple homemade sauce.

Total: 15 min Serves: 3 ★★★★★ 4.8 (417 ratings)

Quick vegetable stir-fry noodles with colorful vegetables

Ingredients

9 oz lo mein noodles or spaghetti
2 tbsp sesame or peanut oil
1 bell pepper, thinly sliced
1 cup shredded carrot
1 cup snow peas or broccoli
2 green onions, sliced
Sauce: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey or sugar, 2 tsp sesame seeds, 1 clove garlic

Instructions

1
Cook noodles per packet, drain, and set aside.
2
Heat oil in a wok or large skillet over high heat. Stir-fry the vegetables 2–3 minutes until crisp-tender.
3
Add noodles and the sauce; toss 1–2 minutes until everything is glossy and hot.
4
Scatter with green onions and extra sesame seeds. Serve immediately.

Pro tip: Add protein — tofu, chicken, or shrimp — to make this a complete high-protein dinner. Cook it first, then set aside before stir-frying the veggies.